Harvest end

Today the last bids of grapes are coming in. Cabernet Sauvignon and Ruby Cabernet for our popular Currant Abbey. This year we promise to make it in the style most customers preferred: very fruity and rich with few tannins and lots of juicy flavours.
Exiting time for the first Oude Wellington Methode Cap Classic (Champagne) --- We still have no name for it. At the moment I am designing the packaging.